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Nuva Food Tech is a leading Safety Training and Consultancy Organization providing internationally accredited HSE & Quality Trainings, Professional Management Systems Consultancy and Auditing Services in Kerala. Nuva Food Tech is supported by a highly qualified, experienced team with exceptional Safety educational backgrounds and expertise from Oilfield, Construction, Engineering etc. Nuva Food Tech is a contract testing laboratory, committed to providing high quality analytical services, Environmental analysis, Food Testing and Scientific services.

HACCP COURSES

haccp training in palakkad kerala

LEVEL 1 - AWARD IN HACCP FOR MANUFACTURING/CATERING

             This one day course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the best use of them in terms of food handling. It will equip individuals who have a general understanding of food safety matters, with the ability to develop, implement, and manage effective food safety management system.

             It is recommended that candidates have completed an Level 1 Award in Food Safety, or the equivalent, before looking to achieve this qualification.


haccp training in palakkad kerala

LEVEL 2 - AWARD IN HACCP FOR MANUFACTURING/CATERING

This two days qualification will allow individuals to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a Food processing environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. They will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system. It is recommended that candidates have completed an HABC Level 2 Award in Food Safety, or the equivalent, before looking to achieve this qualification


haccp training in palakkad kerala

LEVEL 3- AWARD IN HACCP FOR MANUFACTURING/CATERING

This three days qualification further expands on the fundamentals of the Level 2 Award in HACCP for manufacturing/Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment. This qualification will provide candidates with the knowledge to develop implement and maintain a food safety management system based on Codex HACCP principles, in a food processing environment. They will understand the legal requirements pertaining to HACCP and the flexibility allowed, the importance of prerequisite programmes and the role of supervisors in monitoring, taking corrective action, completing and checking documentation and verifying and reviewing the HACCP system. It is recommended that candidates have completed an HABC Level 3 Award in Food Safety, or the equivalent, before attending this course.

haccp training in palakkad kerala

LEVEL 4 - AWARD IN HACCP FOR MANUFACTURING/CATERING

This five days qualifications are aimed at learners either at, or working towards, a management level in a catering or manufacturing business. Achievement of either of these qualifications will enable learners to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, and give learners the skills to evaluate HACCP plans critically. It is recommended that individuals have already completed a Level 4 Award in Food Safety, or the equivalent, and/or a Level 3 HACCP qualification before attending this course. These qualifications are useful for auditors, enforcers, trainers and other food safety professionals.

FOOD SAFETY

LEVEL 1- AWARD IN FOOD SAFETY IN MANUFACTURING/ CATERING
This one day qualification focuses on the importance of food safety in the manufacturing, catering and hospitality sectors and provides food handlers with the knowledge of how they can contribute to product safety. Before starting work for the first time, food handlers need to be aware of the hazards and controls associated with food in manufacturing/catering operations. This qualification provides learners with information on preventing contamination, temperature abuse of food and the destruction of bacteria by thorough cooking. The importance of good personal hygiene, cleaning, waste management and recognizing and reporting signs of pests are also stressed.

LEVEL 2 - AWARD IN FOOD SAFETY IN MANUFACTURING/ CATERING
This one day qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the manufacturing/catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures. The qualification is designed principally for those who are, or intend to be, food handlers working in food industry. It is also appropriate for those providing services to food industry premises including pest control operators, maintenance engineers, cleaners, and laundry and delivery personnel. Achievement of this qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.

LEVEL 3 - AWARD IN FOOD SAFETY IN MANUFACTURING/ CATERING
haccp training in palakkad kerala
This three day qualification is intended principally for those who are operating in a supervisory role within the food industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary. Individuals looking to achieve this qualification are likely to have some industrial experience and be in a job role that involves working unsupervised.

LEVEL 4 - AWARD IN FOOD SAFETY IN MANUFACTURING/ CATERING
This five day qualification provides an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff. The manufacturing environment requires many stringent food safety controls to be in place with traceability of product being of paramount importance. The sound theoretical knowledge gained through the qualification will allow management to ensure the safe production of food confidently in any manufacturing/catering environment, from ingredient intake to final product despatch.

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